Nutritional Quality Index of Foods

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Authors

  • Thilaka Baskaran

Abstract

A nutrient density index approach provides a simple, scientifically justifiable cohesive frame work for addressing worldwide nutritional problems.

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Published

1985-04-01

How to Cite

Baskaran, T. (1985). Nutritional Quality Index of Foods. The Indian Journal of Nutrition and Dietetics, 22(4), 125–126. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13126

Issue

Volume 22, Issue 4, April 1985

Section

Book Review

License

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