Quantity Cooking

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Authors

  • Thilaka Baskaran

Abstract

The book opens with a glossary of trade terms, description of spices, meat and fish terminology which quantity cookery students frequently encounter in the kitchen.

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Published

1981-09-01

How to Cite

Baskaran, T. (1981). Quantity Cooking. The Indian Journal of Nutrition and Dietetics, 18(9), 346–346. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12716

Issue

Volume 18, Issue 9, September 1981

Section

Book Review

License

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