Volume 21, Issue 3, March 1984

Published: 1984-10-26

Original Articles

Nutritional Outcomes of a Rural Diet Supplemented with Low Cost Locally Available Foods - III. Development and Introduction of Weaning Foods for Infants

Rajammal P. Devadas, Usha Chandrasekhar, N. Bhooma

82-88
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Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)

A. T. Taur, V. D. Pawar, U. M. Ingle

89-96
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Development of Obesity in Rats by Feeding High Carbohydrate Diet

V. D. Bambhole, G. G. Jiddewar

97-104
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Use of Mahua Seed Cake (Bassia latifolia) in the Ration of Cattle and Buffaloes - I. Unprocessed Mahua Seed Cake(UMSC)

D. C. Joshi, M. Y. Khan, R. C. Katiyar

105-109
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Book Review

Advances in Cereal Science and Technology

Usha Chandrasekhar

110-110
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Environmental Health Criteria

Usha Chandrasekhar

110-110
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News and Views

News and Views

111-114
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Current Literature Supplement

Current Literature Supplement

9-13
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