Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (Sorghum bicolor (L.) Moench)

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Authors

  • A. T. Taur
     College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN
  • V. D. Pawar
     College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN
  • U. M. Ingle
     College of Agricultural Technology, Marathwada Agricultural University, Parbhani-431 402 ,IN

Abstract

Grain sorghum (Sorghum bicolor (L.) Moench) is one of the important food crops grown in many parts of Africa and Asia. It forms a staple diet for poorer masses of the people in many countries. Usually the grains are powdered and the whole flour is made into unleavened bread and consumed.

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Published

1984-03-01

How to Cite

Taur, A. T., Pawar, V. D., & Ingle, U. M. (1984). Sensory Evaluation of Chips made from Control, Germinated and Germinated - Fermented Grain Sorghum (<i>Sorghum bicolor</i> (L.) <i>Moench</i>). The Indian Journal of Nutrition and Dietetics, 21(3), 89–96. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13394

Issue

Volume 21, Issue 3, March 1984

Section

Original Articles

License

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