Volume 25, Issue 2, February 1988

Published: 1988-10-07

Original Articles

Evaluation of a Malted Weaning Food Based on Low Cost Locally Available Foods

Usha Chandrasekhar, N. Bhooma, S. Reddy

37-43
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Studies on the Incorporation of Partially Hydrolysed and Deodourised (PHD) Fish Flour in Bread

N. S. Sudhakara, T. M. R. Setty, A. S. Nagaraj, K. S. Udupa

44-49
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Nutritronal Evaluation of Rice Bran Protein Concentrate

M. B. Bera, R. K. Mukherjee

50-54
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Fractionation and Characterization of Sesame (Sesamum indicum L.) Protein

Sudhir Singh, S. K. Khanna

55-59
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Book Review

Production Incentives in Philippine Agriculture: Effects of Trade and Exchange Rate Policies

G. Ramathilagam

60-60
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The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status

S. Bhatji

60-61
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Coming Event

Coming Event

66-66
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Current Literature Supplement

Current Literature Supplement

5-8
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