The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status

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Authors

  • S. Bhatji

Abstract

This sixty first research report by Marito Garcia and Per Pinstrup-Andersen makes interesting reading especially for policymakers in developing countries. This study evaluates the targetting appraoch to food subsides by directing subsidies to regions with particulary high proportion of low income people.

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Published

1988-02-01

How to Cite

Bhatji, S. (1988). The Pilot Food Price Subsidy Scheme in the Philipines: Its Impact on Income, Food Consumption and Nutritional Status. The Indian Journal of Nutrition and Dietetics, 25(2), 60–61. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13647

Issue

Volume 25, Issue 2, February 1988

Section

Book Review

License

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