Volume 55, Issue 3, July - September 2018

Retention of Xanthophylls in Green Foliar Vegetables after Different Food Preparations

Keywords:

Nutrient retention, xanthophylls, green leafy vegetables, bioactive phytochemicals, cooking

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Abstract views: 68 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.21081

In Vitro Studies on the Use of Some Plant Extracts as Bio control Agents against Fusarium Oxysporum Causing Rhizome Rot of Turmeric (Curcuma longa L.) and Role of Phenolics

Keywords:

Fusarium oxysporum, antifungal activity, ocimum sanctum, phenols

LIFESCIENCES

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Abstract views: 88 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.19812

Interventional Strategies for Control of Anemia among Rural Young Women in Coimbatore

Keywords:

Anaemia, cyanmethaemoglobin, nutrition education, food supplement, intervention, kitchen garden

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Abstract views: 158 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.21067

Resting Metabolic Rate of Junior National Weightlifters in India: Development and Validation of Prediction Models

Keywords:

Basal metabolic rate, energy expenditure, body composition, indirect calorimetry, strength athletes

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Abstract views: 117 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.21323

Development of Gluten-Free Food Products Incorporated by Germinated and Popped Finger and Pearl Millets

Keywords:

Finger millet, pearl millet, germination, popping, celiac disease

Food Science and Nutrition

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Abstract views: 114 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.18666

Development and Evaluation of Protein Rich Nutri Bites for Adolescents

Keywords:

Adolescents, millets, value addition, baked snack, high protein, nutrient dense

Food product development

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Abstract views: 117 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.20046

Development and Shelf-Life Evaluation of Functional Rabadi (A Fermented Pearl Millet Product) by Incorporation of Whey

Keywords:

Rabadi, Pearl millet, functional food, whey, response surface methodology, traditional

Food Technology

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Abstract views: 140 times| Download: 8 times| https://doi.org/10.21048/ijnd.2018.55.3.17874

Nutritional Status of the Population in Bundelkhand Region

Keywords:

Bundelkhand, underweight, stunting, wasting, anemia, spatial distribution

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Abstract views: 152 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.20165

Dietary Recall and Nutritional Index in Continuous Ambulatory Peritoneal Dialysis Patients

Keywords:

Continuous Ambulatory Peritoneal Dialysis (CAPD), dietary recall, malnutrition, nutrients, nutritional assessment, nutrition risk index

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Abstract views: 64 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.21080

Assessment of Nutritional Status of College-going Adolescent Girls (18+ years) Using Bioelectrical Impedance Analyzer (BIA)

Keywords:

Bioelectrical Impedance Analysis, adolescent girls, nutritional status, body composition, total body fat, skeletal muscle mass

english

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Abstract views: 122 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.15961

An Overview of Dietary Approaches to Prevent the Development of Diabetic Retinopathy

Keywords:

Diabetic retinopathy, exogenous advanced glycation end-products, microvascular complication

Nutrition and related areas

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Abstract views: 119 times| Download: 5 times| https://doi.org/10.21048/ijnd.2018.55.3.18193

The importance of Nutrition as an Integral Part of Disease Management Nestle Nutrition Institute Workshop Series, Volume 82

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Abstract views: 62 times| Download: 4 times| https://doi.org/10.21048/ijnd.2018.55.3.21546