Volume 59, Issue 3, July - September 2022

Evaluation of Antioxidant Potentialities of Whole Fruit Juices from Ximenia americana Linn., Vitex doniana Sweet. and Annona senegalensis Pers

Keywords:

Cameroon, Ximenia americana Linn, Vitex Doniana Sweet, Annona senegalensis Pers, Whole Fruit Juices, Physicochemical Characteristics, Antioxidant Potentialities

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Abstract views: 164 times| Download: 0 times| https://doi.org/10.21048/IJND.2022.59.3.29266

Effect of Ohmic Heating and Thermo-sonication on the Physio-chemical, Antioxidant, Microbial And Sensory Properties of Mango Juice

Keywords:

Thermo sonication, ohmic heating, mango juice, shelf life, non-thermal

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Abstract views: 159 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.29331

Priliminary Phytochemical Screening and Antimicrobial Study of Dry and Fresh Aqueous, Ethanolic and Chloroform Extracts of Rosa Indica Petals

Keywords:

Rosa Indica, Aqueous, Ethanolic, Phytochemicals, Antimicrobial Activity

Microbiology and Biochemistry

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Abstract views: 107 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.29440

Antidiabetic Activity of Bioactive Compounds in Pleurotus florida using Protein Receptors

Keywords:

Molecular Docking, Pleurotus florida, Bioactive Compounds, GPCR40, PTPBI, PPAR and DPP4 Protein Receptor

Food science and Nutrition

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Abstract views: 123 times| Download: 3 times| https://doi.org/10.21048/IJND.2022.59.3.29578

Effect of Various Drying Techniques on Physical Properties and Nutritional Composition of Banana Flour

Keywords:

Banana, Drying, Nutrition, Flour, Thickener, Antioxidant

Drying technology

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Abstract views: 135 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.29550

Stability of β-carotene in Pumpkin Flour Fortified Vermicelli

Keywords:

Pumpkin Flour, Vermicelli, β-carotene, ERH Studies, Proximate Composition, Storage

Food Processing

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Abstract views: 124 times| Download: 0 times| https://doi.org/10.21048/IJND.2022.59.3.28959

Evaluation of Antioxidant Properties of Microgreen Masala Mix and Assessment of Organoleptic Properties of Microgreen Masala Mix Incorporated Products

Keywords:

Dehydrated Microgreens, Sensory Evaluation, Microgreen Masala Mix, Antioxidant Properties, Flavanoids, Total Phenolics, ‘‘IC50 Value’’

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Abstract views: 129 times| Download: 2 times| https://doi.org/10.21048/IJND.2022.59.3.29685

Determination of Total Microbial Bioload and Pathogen Testing from Bakery Products

Keywords:

Bakery Products, Specific Media, Pathogen Testing, Biochemical Characterization, Salmonella Species

Food Microbiology

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Abstract views: 178 times| Download: 3 times| https://doi.org/10.21048/IJND.2022.59.3.29646

Effect of Supplementation of Nutribar on the Physical Performance and Biochemical Parameters of Women Sprinters during Covid-19 Pandemic

Keywords:

Nutribar, Supplementation, Physical Performance, Biochemical Parameters, Covid-19

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Abstract views: 115 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.30363

Food Consumption and Nutritional Status of Urban Low Middle-income Families

Keywords:

Dietary Intake, Nutritional Status, Non-communicable Diseases, Children, Women, Men, Urban

Maternal and child nutrition

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Abstract views: 204 times| Download: 2 times| https://doi.org/10.21048/IJND.2022.59.3.29504

Association of Vitamin B₁₂ Status with Biochemical Parameters among the Adult Population (30 - 50 Years) of Vallabh Vidyanagar, Anand, Gujarat

Keywords:

Vitamin B₁₂, homocysteine, total RBC, MCV, MCH, MCHC

Foods and Nutrition

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Abstract views: 107 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.29068

Pumpkin Seeds as a Power House of Nutrition: A Review

Keywords:

Pumpkin, Seeds, Nutraceuticals, Phytosterols, Tocopherols

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Abstract views: 412 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.28957

Application of Probiotics, Prebiotics and Synbiotics in Maintaining Gut Health

Keywords:

Probiotics, Prebiotics, Synbiotics, Human Gut, Microbiota

Food Microbiology

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Abstract views: 167 times| Download: 1 times| https://doi.org/10.21048/IJND.2022.59.3.29516