Volume 52, Issue 1, January-March 2015

Evaluation of Sensory and Storage Characteristics and Iron Bioavailability of Whole Wheat Flour Fortified with Ferrous Sulphate and Hydrogen Reduced Iron Powder in Humans

Keywords:

Iron, Bioavailability, Dialyzability, Fortification, Human, Atta.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 149 times| Download: 0 times|

Food Availability in Households of Young Children (Upto 3 Years) in Three Tribal Villages of Odisha

Keywords:

Household Food Security, Tribal Households, Children Upto Three Years.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 129 times| Download: 0 times|

Obesity and Hypertension among Urban Affluent Adult Males from Pune, India

Keywords:

Obesity, Abdominal Obesity, BMI, Waist Circumference, Hypertension.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 160 times| Download: 0 times|

Nutritional Value of Differently Processed Soybean Seeds

Keywords:

Raw Soybean, Solvent Extraction, Full-Fat Soybeans, Anti-Nutritional Factors, Proximate Analysis.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 156 times| Download: 0 times|

Impact of Supplementation of Carotino Oil on Blood Glucose, Lipid Profile and Antioxidant Status of Healthy Volunteers

Keywords:

Carotino Oil, Blood Glucose, Lipid Profile, Antioxidant Status.

• Requires Subscription PDF (INR 10) ¹

Abstract views: 295 times| Download: 1 times|

Utilization of Encapsulated Lycopene for the Preparation of Tomato Whey Beverage as Health Drink

Keywords:

Encapsulated Lycopene, Tomato Juice, Whey, Beverage, Sensory Characteristics, Quality Characteristics.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 226 times| Download: 0 times|

Impact of Fruit and Vegetable Intake by Healthy Subjects on the Risk Factors of Cardiovascular Diseases

Keywords:

Fruits and Vegetables, Cardiovascular Diseases, Protective Effects.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 156 times| Download: 0 times|

Effect of Replacement of Refined Wheat Flour with Buckwheat Flour on Quality Characteristics of Cookies

Keywords:

Buckwheat, Cookies, Sensory Quality.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 233 times| Download: 0 times|

National Programmes to Improve Food Security and Nutritional Status

Keywords:

National Programmes, Food Security, Nutritional Status, Food Security Mission, Horticultural Mission, National Health Mission, ICDS, Midday Meal Programme.

• Requires Subscription PDF (INR 10) ⁰

Abstract views: 199 times| Download: 0 times|

Book Review

• Requires Subscription PDF (INR 10) ¹

Abstract views: 53 times| Download: 1 times|

News and Views

• Requires Subscription PDF (INR 10) ¹

Abstract views: 58 times| Download: 1 times|