Volume 61, Issue 1, January-March 2024

Articles

• Dementia and Dietary Intake of Vitamin B6 and Vitamin B12 among Elderly Type 2 Diabetic Subjects Attending a Tertiary Care Hospital in Bangladesh

  Farhana Ahmed, Manika Rani Sarker, Masfida Akhter, Hasina Akter, Liaquat Ali, Jayabrata Saha

  1-11

  Keywords:

  Dementia, type 2 DM, risk factors of dementia, vitamin B6, vitamin B12, dietary intake.

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  Abstract views: 325 times| Download: 2 times| https://doi.org/10.21048/IJND.2024.61.1.34677

• Dietary Intake of Low and Normal Birth Weight Children Aged 8-14 Years from Underprivileged Areas of Delhi-NCR: A Comparative Study

  Yamini Gusain, Anku Malik, Sana Ahmed, Geeta Trilok-Kumar, Renuka Pathak, Shipra Gupta

  12-21

  Keywords:

  Children, diet, food, India, low birth weight, nutrition.

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  Abstract views: 208 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.34618

• Facile Conversion of Agro-Waste for the Synthesis of Porous Silica and its Antibacterial Potential

  Tharani. S, Kalaivani, Prithiba. A

  22-34

  Keywords:

  Agro-waste, rural development, porous silica, anti- bacterial activity.

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  Abstract views: 89 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.34912

• Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development

  Padma Vijayakumar, Fatima Zohra

  35-44

  Keywords:

  Raw banana, resistant starch, Gymnema sylvestre, nutrient dense, gut friendly and ready to eat.

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  Abstract views: 100 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.34290

• Analysis of Potassium Bromate Additive in Samples of Bread from Karimnagar

  kishore Kumar Godisela, Muthenna Puppala

  45-51

  Keywords:

  Potassium bromate, Bakery, Carcinogen, Bread, Health, UV-Vis Spectrophotometer.

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  Abstract views: 83 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.34925

• Effect of Cooking Method on Quality Characteristics of Spent Hen Meat Finger

  B. P. Ranveerkar, Mohammad Raziuddin, A. A. Devangare, N. Z. Gaikwad, R. D. Suryawanshi, S. P. Awandkar, R. C. Kulkarni

  52-59

  Keywords:

  Spent hen meat, fingers, sensory quality, physico-chemical properties, proximate composition, instrumental colour.

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  Abstract views: 86 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.35139

• Probiotication of Underutilized Wild Fruit Juices (Manipur) by Limosilactobacillus fermentum Strain BTFSN

  Babina Chanu Khomdram , Thirumani Devi. A

  60-72

  Keywords:

  Fruit, probiotics, fermentation, beverage, lactobacillus, limosilactobacillus fermentum, Underutilised Wild Fruit (UWF).

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  Abstract views: 96 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.36630

• An Open-Label Clinical Study to Evaluate the Safety and Gastrointestinal Tolerance (Product Compliance) of Groviva® Advance in Hospitalized Children Requiring Isocaloric Formula for Enteral Tube Feeding

  Parag dekate, Avinash Reddy

  73-83

  Keywords:

  Groviva® Advance, enteral tube feed, isocaloric formula, paediatric, critically ill, intensive care unit.

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  Abstract views: 54 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.35015

• Yogic Interventions for Weight Loss - A Narrative Review

  Sindhuja M, Lalita Verma, Priti Rishi Lal

  84-99

  Keywords:

  Yoga, long-term yoga, short-term yoga, weight loss, obesity, diet, mindfulness.

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  Abstract views: 209 times| Download: 0 times| https://doi.org/10.21048/IJND.2024.61.1.35019

• A Review on the Potencies of AI-Driven Nutritional Assessment Studies in Enhancing Public Health

  Prasun Roychowdhury, Moumita Chatterjee, Anindita Bhattacharjya, Shibani Lahiri

  100-108

  Keywords:

  Nutritional assessment, public health, malnutrition, Artificial Intelligence (AI), personalized nutrition.

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  Abstract views: 143 times| Download: 4 times| https://doi.org/10.21048/IJND.2024.61.1.34685