Anti Diabetic, Anti Oxidant Activity and Amylose Estimation of Raw Banana Flour and Gymnema Sylvestre in Product Development
Authors
-
Department of Nutrition and Dietetics, Mount Carmel College, Bengaluru-560 052 ,IN
Padma Vijayakumar -
Department of Nutrition and Dietetics, Mount Carmel College, Bengaluru-560 052 ,INFatima Zohra
DOI:
https://doi.org/10.21048/IJND.2024.61.1.34290Keywords:
Raw banana, resistant starch, Gymnema sylvestre, nutrient dense, gut friendly and ready to eat.Abstract
Gut microbiome is altered due to the increased state of inflammation in type 2 diabetes. Resistant starch proves to be a good prebiotic and hence has a lot of scope in the development of gut health friendly food products. Underutilized raw banana flour which is rich in resistant starch was used for the development of a snack with the incorporation of the anti-diabetic herb Gymnema sylvestre. The control and variations were developed with different percentages of raw banana flour. Three different ready to eat snacks were formulated namely- khakhra, sev and chakli out of which khakhra was selected based on the sensory evaluation and further analysis. Evaluation for DPPH showed a significant increase (˂ 0.001) in the 70-percentage variation (K1). Anti-diabetic assay demonstrated a good inhibition percentage for the K1 (80.15). Amylose content was higher (35.54±0.02) indicative of a high resistant starch content in K1. The study concluded that enrichment of khakhra with the herb and raw banana flour has potential as a snack in type 2 diabetes.
Downloads
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Padma Vijayakumar, Fatima Zohra
This work is licensed under a Creative Commons Attribution 4.0 International License.
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
Accepted 2024-03-05
Published 2024-03-01
References
Gurung, M., Li, Z., You, H., Rodrigues, R., Jump, D.B., Morgun, A. and Shulzhenko, N. Role of gut microbiota in type 2 diabetes pathophysiology. E. Bio. Med., 2020, 51, 102590.https://doi.org/10.1016/j.ebiom.2019.11.051
Robertson, M.D. Prebiotics and type 2 diabetes: Targeting the gut microbiota for improved glycaemic control? Practical Diabetes, 2020, 37, 133-137. https://doi.org/10.1002/pdi.2285
Aliasgharzadeh, A., Dehghan, P., Gargari, B.P. and Asghari-Jafarabadi, M. Resistant dextrin, as a prebiotic, improves insulin resistance and inflammation in women with type 2 diabetes: A randomised controlled clinical trial. The Bri. J. Nutr., 2015, 113, 321-330. https://doi.org/10.1017/S0007114514003675
Wang, Y., Chen, J., Song, Y.H., Zhao, R., Xia, L., Chen, Y., Cui, Y.P., Rao, Z.Y., Zhou, Y., Zhuang, W. and Wu, X.T. Effects of the resistant starch on glucose, insulin, insulin resistance, and lipid parameters in overweight or obese adults: A systematic review and meta-analysis. Nutr. Diabet., 2019, 9, 1-11.https://doi.org/10.1038/s41387-019-0086-9
Karimi, P., Farhangi, M.A., Sarmadi, B., Gargari, B.P., Zare Javid, A., Pouraghaei, M. and Dehghan, P. The therapeutic potential of resistant starch in modulation of insulin resistance, endotoxemia, oxidative stress and antioxidant biomarkers in women with type 2 diabetes: A randomized controlled clinical trial. Ann. Nutr. Metabol., 2016, 68, 85-93. https://doi.org/10.1159/000441683
Falcomer, A.L., Riquette, R.F.R., de Lima, B.R., Ginani, V.C. and Zandonadi, R.P. Health benefits of green banana consumption: A systematic review. Nutr., 2019, 11, E1222. https://doi.org/10.3390/nu11061222
Reddy, J. and Hemachandran, J. Comparative evaluation of the antidiabetic and hypoglycaemic potentials of the parts Musa paradisiaca plant extracts. Int. J. Sci. Res., 2014, 4, 1-5.
Tiwari, P., Mishra, B.N. and Sangwan, N.S. Phytochemical and pharmacological properties of gymnema sylvestre: An important medicinal plant. Bio. Med. Res. Int., 2014, 2014, e830285. https://doi.org/10.1155/2014/830285
Fabio, G.D., Romanucci, V., De Marco, A. and Zarrelli, A. Triterpenoids from Gymnema sylvestre and their pharmacological activities. Molecules (Basel, Switzerland), 2014, 19, 10956-10981. https://doi.org/10.3390/molecules190810956
Boonpo, S. and Kungwankunakorn, S. Study on amylose iodine complex from cassava starch by colorimetric Method. J. Adv. Agricult. Technol., 2017, 4, 345-349. https://doi.org/10.18178/joaat.4.4.345-349
Chambers, E. Analysis of sensory properties in foods: A special issue. Foods, 2019, 8, 291.https://doi.org/10.3390/foods8080291
Ravi, I. and Mustaffa, M.M. Starch and amylose variability in banana cultivars. Ind. J. Plant Physiol., 2013, 18, 83-87.
Li, M.C., Chou, C.F., Hsu, S.C. and Lin, J.S. Physicochemical characteristics and resistant starch of different varieties of banana from Taiwan. Int. J. Food Proper., 2020, 23, 1-8. https://doi.org/10.1080/10942912.2020.1788077
Segundo, C., Román, L., Gómez, M. and Martínez, M.M. Mechanically fractionated flour isolated from green bananas (M. cavendishii var. Nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes. Food Chem., 2017, 219, 240-248. https://doi.org/10.1016/j.foodchem.2016.09.143
Khan, F., Sarker, Md. M.R., Ming, L.C., Mohamed, I.N., Zhao, C., Sheikh, B.Y., Tsong, H.F. and Rashid, M.A. Comprehensive review on phytochemicals, pharmacological and clinical potentials of Gymnema sylvestre. Front. Pharmacol., 2019, 10, 1223. https://doi.org/10.3389/fphar.2019.01223
Shenoy, R.S., Prashanth, K.V.H. and Manonmani, H.K. In vitro antidiabetic effects of isolated triterpene glycoside fraction from Gymnema sylvestre. Evid. Complemen. Altern. Med., 2018, 2018, e7154702. https://doi.org/10.1155/2018/7154702
Chen, G. and Guo, M. Rapid Screening for α-Glucosidase inhibitors from Gymnema sylvestre by affinity ultrafiltration–HPLC-MS. Front. Pharmacol., 2017, 8, 228. https://doi.org/10.3389/fphar.2017.00228
