Volume 49, Issue 4, April 2012
Published:
2012-05-05
Original Articles
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Nutrient Content of Chenopodium album (L.) as Influenced by Liquid Biofertilizers, Chemical Fertilizers and Vermicompost
Sivgami Srinivasan, A. Sabitha143-149
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Development and Evaluation of Kodo Millet and Little Millet Based Boli Mix
P. Karuppasamy, S. Kanchana, G. Hemalatha, N. Muthukrishnan150-157 Abstract views: 164 times|
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Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (Glycine max L.) Genotypes
D. R. Sood, R. S. Waldia, Rajat Sood, Alka Sharma158-165 Abstract views: 135 times|
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Utilization of Whey in the Preparation of Spicy Cultured Buttermilk
Verma Anisha, Amarya Shilpa, Ved Kanupriya166-170 Abstract views: 101 times|
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Plasma Non Enzymatic Antioxidants and Total Antioxidant Activity in Oral Sub Mucous Fibrosis
Subhash Chandra Bose, Vyas Prerna, Manika Singh171-174 Abstract views: 117 times|
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