Book Review

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Authors

  • S. Thilagamani

Abstract

Book review titles:

* Food Preservation and Technology Series

* Cereal Grains - Properties, Processing and Nutritional Attributes

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Published

2012-04-01

How to Cite

Thilagamani, S. (2012). Book Review. The Indian Journal of Nutrition and Dietetics, 49(4), 175–175. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4501

Issue

Volume 49, Issue 4, April 2012

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).