Volume 46, Issue 6, June 2009
Published:
2009-05-13
Original Articles
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Nutritive Value of Solar and Conventionally Cooked Foods
Usha Chandrasekhar, Gnanasakthi Jagadeesan, R. Jeya Gowri, S. Kowsalya223-233
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Effect of Filter Brewing on the Extraction of Ochratoxin a in Coffee Brew
T. N. Gopinandhan, G. S. Kannan, R. Natesan234-240 Abstract views: 103 times|
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Production and Analysis of Low Cost Acido-Whey Beverage
M. Seethalakshmi, M. Sankar241-245 Abstract views: 105 times|
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Health and Nutritional Status of Rural Teenage Pregnant Girls and Prevalence of Low Birth Weight
D. Jalaja Kumari, B. Sri Hari Krishna, G. V. S. R. Anjaneyulu246-251 Abstract views: 167 times|
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Knowledge and Practices Regarding Iodized Salt and Iodine Deficiency Disorders among Women of Urban Slums of Cuttack City, Orissa
Ansuman Panigrahi252-256 Abstract views: 115 times|
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Short Communication
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Antioxidant Activity of Commonly Used Vegetables
A. Doss, R. Dhanabalan257-259 Abstract views: 99 times|
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