Antioxidant Activity of Commonly Used Vegetables

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Authors

  • A. Doss
     Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu ,IN
  • R. Dhanabalan
     Department of Microbiology, RVS College of Arts and Science, Sulur, Coimbatore, Tamilnadu ,IN

Abstract

In recent years, antioxidants have gained an utmost importance in preventing some dreaded disease caused by free radicals or oxidants. Tine free radicals are cinemical species, capable of independent existence; posses an unpaired electron on an orbital.

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Published

2009-06-01

How to Cite

Doss, A., & Dhanabalan, R. (2009). Antioxidant Activity of Commonly Used Vegetables. The Indian Journal of Nutrition and Dietetics, 46(6), 257–259. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4854

Issue

Volume 46, Issue 6, June 2009

Section

Short Communication

License

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