Antioxidant Activity, Phenol and Flavonoid Contents of Alangium salvifolium Wang Stem Bark

Jump To References Section

Authors

  • R. Venkataswamy
     Department of Pharmacognosy, Ramakrishna College of Pharmaceutical Sciences, Coimbatore-641 402 ,IN
  • H. Muhamed Mubarack
     Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402 ,IN
  • A. Doss
     Department of Microbiology, RVS College of Arts and Sciences, Coimbatore-641 402 ,IN

Abstract

Antioxidants are vital substances which possess the ability to protect the body from damage caused by free radical induced oxidative stress. A variety of free radical scavenging antioxidants exist within the body of which most are derived from dietary sources like truits, vegetables and tea.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2010-03-01

How to Cite

Venkataswamy, R., Muhamed Mubarack, H., & Doss, A. (2010). Antioxidant Activity, Phenol and Flavonoid Contents of <I>Alangium salvifolium</I> Wang Stem Bark. The Indian Journal of Nutrition and Dietetics, 47(3), 113–117. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4831

Issue

Volume 47, Issue 3, March 2010

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).