Volume 44, Issue 11, November 2007
Published:
2007-06-15
Original Articles
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Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics
R. Radha, M. Amirthaveni515-521
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Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend
B. A. Jadhav, R. B. Kshirsagar, K. S. Gadhe, B. M. Patil522-526 Abstract views: 124 times|
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Study of Functional Properties and Nutrient Composition of Wheat Grass (Triticum aestivum) Juice Powder
P. Usha, Sunanda Sharan, T. K. Nagarathna527-531 Abstract views: 147 times|
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Nutritional Quality of 'Pop' Sorghum Cultivars after Popping
A. G. Zeenath, Nirmala Yenagi, B. M. Chittapur532-537 Abstract views: 188 times|
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Assessment of Iodization Status of Iodized Salt and Awareness about Importance of Iodized Salt in Community
S. U. Burungale, P. M. Durge538-543 Abstract views: 81 times|
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