Hypoglycemic Effect of Vilvai Leaf (Aegle marmelos) Powder on Type II Diabetics

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Authors

  • R. Radha
     Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043 ,IN
  • M. Amirthaveni
     Department of Food Science and Nutrition, Avinashilingam Univeristy for Women, Coimbatore - 641 043 ,IN

Abstract

Diabetes mellitus is an epidemic disease in most countries that are undergoing socioeconomic transitions. The prevalence of diabetes for all age groups worldwide was estimated to be 2.8 per cent in 2000 and 4.4 per cent in 2030. The total number of people with diabetes is projected to rise from 171 million in 2000 to 366 million in 2030.

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Published

2007-11-01

How to Cite

Radha, R., & Amirthaveni, M. (2007). Hypoglycemic Effect of Vilvai Leaf (<i>Aegle marmelos</i>) Powder on Type II Diabetics. The Indian Journal of Nutrition and Dietetics, 44(11), 515–521. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6145

Issue

Volume 44, Issue 11, November 2007

Section

Original Articles

License

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