Volume 31, Issue 3, March 1994
Published:
1994-09-14
Original Articles
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Effect of Heating on Physico-Chemical Properties of Crude Palm Oil
R. Parvatham, V. Bhuvaneswari, S. Shalini63-67
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Nutritional Evaluation of Proteins "In Situ" in the Leaves of Corchorus olitorius, Amaranthus hybridus and Solanum macrocarpum by Rat Feeding Experiments
F. Mbiapo, E. Fokou68-74 Abstract views: 132 times|
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Protein Quality of Improved Varieties of Bajra
Zubaida Azeem, K. Chittemma Rao75-80 Abstract views: 136 times|
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A New Approach for the Control of Vitamin A Deficiency
Indira Chakravarty, Saraswati Bulusu81-92 Abstract views: 152 times|
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