Protective Effects of Fagonia cretica L. Extract in Cafeteria Diet Induced Obesity in Wistar Rats

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Authors

  • Institute of Pharmacy, Nirma University, Ahmedabad - 382481, Gujarat ,IN
  • ITM School of Pharmacy, ITM Universe, Paldi, Vadodara - 391510, Gujarat ,IN

DOI:

https://doi.org/10.18311/jnr/2020/25223

Keywords:

Cafeteria Diet, Fagonia cretica L. Lipid Profile, Obesity

Abstract

Obesity is one of the major life style disorders which may lead to undesirable effects on cholesterol, triglycerides, blood pressure and insulin resistance and eventually increases the risk of various adverse conditions like ischemic heart disease, stroke, coronary artery disease & type 2 diabetes. The present investigation was undertaken to explore protective effects of aerial parts of Fagonia cretica L. extract in cafeteria diet induced obesity in Wistar rats. Female Wistar rats were provided with cafeteria diet (CD) for the period of 10 weeks to induce obesity. Fagonia cretica L. methanolic extracts (200 & 400 mg/kg) & standard drug orlistat (30 mg/kg) were administered for last 6 weeks along with the continuation of CD. Various primary metabolic indicators of obesity like daily food consumption, body weight, lipid profile, fecal fat content & fat pads were studied. Administration of methanolic extract of Fagonia cretica L. significantly stopped increase in daily food consumption & body weight gain as compared to obese control group. Improvement in lipid profile was also observed in the all treatment groups rats as compared to obese control group rats. Obtained results validate that supplementation of Fagonia cretica L. methanolic extracts in obese rats resulted in significant protection against various indicators of obesity.

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Published

2020-10-01

How to Cite

Patel, D., & Kumar, V. (2020). Protective Effects of <i>Fagonia cretica</i> L. Extract in Cafeteria Diet Induced Obesity in Wistar Rats. Journal of Natural Remedies, 20(3), 185–190. https://doi.org/10.18311/jnr/2020/25223

Issue

Section

Research Articles
Received 2020-04-22
Accepted 2020-07-27
Published 2020-10-01

 

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