HPTLC Finger Printing of Solanum nigrum L. Variants Black and Orange Fruits

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Authors

  • G. Jayanthi
     Assistant Professor, Department of Botany, Vellalar College for Women (Autonomous), Thindal, Erode – 638012, Tamil Nadu ,IN
  • T. Senthilkumar
     Assistant Professor, Department of Botany, Government Arts College (Autonomous), Salem – 636007, Tamil Nadu ,IN
  • S. Shahiladevi
     Research Scholar Department of Environmental Sciences, Tamil University, Thanjavur – 613010, Tamil Nadu ,IN

DOI:

https://doi.org/10.15613/sijrs/2021/v8i1-2/217888

Keywords:

Diosgenin, HPTLC, Hydroethanolic Extract, Solanum nigrum, Solanaceae, Solasodine

Abstract

A simple and rapid HPTLC analysis was developed for the quantitative determination of diosgenin and solasodine from hydroethanolic extract of Solanum nigrum L. The two variants of Solanum nigrum - black and orange fruits - are used in various parts of the world as food and medicine drastically. These two variants showed distinctive features in morphology and anatomy. To probe the phytoconstituent variation among these two variants, HPTLC analysis was done and the results of present HPTLC analysis showed important differences in peak values. So this study may provide scientific validation on spectral characteristics of two variants of Solanum nigrum L. with black and orange fruits.

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Published

2021-12-31

Issue

Volume 8, Issue 1-2, January-December 2021

Section

Articles

 

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