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Most Viewed Articles
About the Journal
Editor-in-Chief: Dr. S. K. Jayanthi
Online ISSN: 2350-1006
Print ISSN: 2349-8897
Frequency: Biannual
Publishers: Vellalar College for Women (Autonomous)
Published Since: 2014
FoodSci released from the portals of Vellalar College for Women provide space for scholars, researchers, academicians and litterateurs to share, interact and disseminate diverse perspectives of domain knowledge and niche-area specializations by way of promoting multi-disciplinary research culture and to contemplate new forays into hitherto uncharted areas of research dimensions.
Current Issue
Volume 11, Issue 1, June 2024
Published:
2024-07-04
Articles
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A Comprehensive Study of Ancient Fortified Buttermilk, ‘Gouri-Takra’: A Noteworthy Research
Keywords:
Anti-Hyperglycemic, Antioxidant, Ayurveda, Buttermilk, Fortification -
Digital Nutrition Counseling and its Impact on Diabetics and Prediabetic Individuals in the Developing Country
Keywords:
Diabetes, Diabetes Care Program, Digital-Nutrition, Glycemic Control, Mfine App, Meal Images, Monitoring, Nutrition Therapy, Prediabetes -
Formulation and Evaluation of Instant Food Products Based on Bamboo Rice and Black Rice Flour
Keywords:
Bamboo Rice, Black Rice, Instant Mix, Storage Stability -
Knowledge, Attitude and Practice (KAP) Pertaining to Millets Among Nutrition Practitioners in Kerala
Keywords:
KAP, Kerala, Millets, Nutritional Practitioners -
Spices and Herbs as Food Preservatives
Keywords:
Antimicrobial, Antioxidant, Food Preservation, Natural Preservatives, Spices and Herbs