Volume 11, Issue 1, June 2024

Articles

• A Comprehensive Study of Ancient Fortified Buttermilk, ‘Gouri-Takra’: A Noteworthy Research

  Priya Darshane, Avdhoot Pandit

  01-05

  Keywords:

  Anti-Hyperglycemic, Antioxidant, Ayurveda, Buttermilk, Fortification

  • PDF ³⁴

  Abstract views: 56 times| Download: 34 times| https://doi.org/10.15613/fijrfn/2024/v11i1/44788

• Digital Nutrition Counseling and its Impact on Diabetics and Prediabetic Individuals in the Developing Country

  A. Bhagyasri, Indana Raja, Bhawi Panwar, Mrudula Duggani, Balakrishna Nagalla, Mekha U. Prabhu, Swati Kaktikar

  06-17

  Keywords:

  Diabetes, Diabetes Care Program, Digital-Nutrition, Glycemic Control, Mfine App, Meal Images, Monitoring, Nutrition Therapy, Prediabetes

  • PDF ²⁵

  Abstract views: 53 times| Download: 25 times| https://doi.org/10.15613/fijrfn/2024/v11i1/44790

• Formulation and Evaluation of Instant Food Products Based on Bamboo Rice and Black Rice Flour

  K. Kavitha, B. Kanitha

  18-24

  Keywords:

  Bamboo Rice, Black Rice, Instant Mix, Storage Stability

  • PDF ⁴⁸

  Abstract views: 35 times| Download: 48 times| https://doi.org/10.15613/fijrfn/2024/v11i1/44791

• Knowledge, Attitude and Practice (KAP) Pertaining to Millets Among Nutrition Practitioners in Kerala

  Sripriya Shaji, Fathimath Suhaila, Fida Jabir, Jothi James, Leena Saju, Manju P. George, Nissimol Jose, Rashmi H. Poojara, S. Sindhu, Sherin Thomas

  25-31

  Keywords:

  KAP, Kerala, Millets, Nutritional Practitioners

  • PDF ⁸¹

  Abstract views: 82 times| Download: 81 times| https://doi.org/10.15613/fijrfn/2024/v11i1/44792

• Spices and Herbs as Food Preservatives

  Ahana Vijayan, K. Shyni

  32-38

  Keywords:

  Antimicrobial, Antioxidant, Food Preservation, Natural Preservatives, Spices and Herbs

  • PDF ⁹⁶

  Abstract views: 54 times| Download: 96 times| https://doi.org/10.15613/fijrfn/2024/v11i1/44793