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Volume 5, Issue 1, January-June 2018
Published:
2018-06-01
Articles
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Effect of P. serratifolia Leaf Extract on Hematological Parameters and Standarization of Snacks using P. serratifolia Leaf Powder
Keywords:
Anti-Anemic, Ethanolic Extract, Ferrous Fumarate, P. serratifolia, Value Added Snacks. -
Gas Chromotography-Mass Spectrometry Analysis of Ethanolic Fruit Extract of Momordica charantia var. Muricata
Keywords:
GC-MS Analysis, Momordica charantia var muricata, Phyto Components. -
Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit
Keywords:
Antioxidant Activity, Anti Diabetic Potential, Passion Fruit. -
Formulation, Standardisation and Analysis of Natural Antioxidant Incorporated Breakfast Recipes
Keywords:
Antioxidant, Nutrient and Microbial Analysis, Pomegranate Peels, Pumpkin Seeds. -
Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry
Keywords:
BMI, Food Frequency Intake, PEFR, School Children, Union Territory of Puducherry. -
Nutritional and Phytochemical Composition of Homemade Chocolates
Keywords:
Homemade Chocolates, Macronutrients in Chocolates.