Vol 9, No 1 (2022)

Articles

• Changes in Nutrient Content in Indian Food Over Thirty Years

  Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj

  01-16

  Keywords:

  Food Composition, India, Nutrient Content

  • PDF ¹⁰

  Abstract views: 14 times| Download: 10 times| https://doi.org/10.15613/fijrfn/2022/v9i1/212401

• Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds

  G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao

  17-25

  Keywords:

  Antioxidant Activity, Chemical Composition, Chilli, Defatted Seed Flour, Functional Properties

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  Abstract views: 24 times| Download: 54 times| https://doi.org/10.15613/fijrfn/2022/v9i1/212402

• Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz

  S. Gayathri Devi

  26-34

  Keywords:

  COVID-19, College Students, Food Sources, Nutritional Knowledge, Healthy Practices

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  Abstract views: 12 times| Download: 9 times| https://doi.org/10.15613/fijrfn/2022/v9i1/212403

• An Exclusive Review on Menstrual Problems

  Indirani K, Premagowri Balakrishnan

  35-41

  Keywords:

  Menstruation, Nutrition Education, Perimenstrual Symptoms

  • PDF ⁹

  Abstract views: 9 times| Download: 9 times| https://doi.org/10.15613/fijrfn/2022/v9i1/212404

• Dietary Modifications During the Covid-19 Pandemic - A Multi Centric Study from Kerala

  Mini Joseph, R. Reshmi, Anu Joseph

  42-50

  Keywords:

  Covid-19, Dietary Habits, Healthy Practices, Kerala, Lifestyle

  • PDF ²³

  Abstract views: 12 times| Download: 23 times| https://doi.org/10.15613/fijrfn/2022/v9i1/212405