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About the Journal
Editor :Dr. T.S.K. Meenakshisundaram
Online ISSN : 2348-621X
Print ISSN : 0022-3174
Frequency : Quarterly
Publisher/s : Avinashilingam Institute for Home Science and Higher Education for Women, Informatics Publishing Limited
The Journal of Nutrition and Dietetics is a Quarterly Publication & is published by Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore. The aim of the journal is to provide a platform for students, teachers, scientists, researchers, and also for the health professionals to share the knowledge and ideas in recent trends in nutrition research.
UGC CARE list group I Sciences
The NAAS rating of the journal is
2017-3.42
2018-4.21
2019-4.21
2020-4.21
2021-4.87
Announcements
Call for Paper
Current Issue
Original Articles
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Effect of Work from Home Environment on Dietary Intake and Physical Activity of Married Working Women
Keywords:
Work from home, dietary intake, physical activity, COVID-19 pandemic, sedentary lifestyle, job-related stress -
A Study on the Adoption Intention of Diabetes Self-Management Education mHealth among Tribal Diabetics in Aizawl, Mizoram
Keywords:
mHealth, self-management education, adoption intention, diabetes -
Maternal Nutritional Status Determined by BMI is an Important Predictor of CIAF of the Santal Children
Keywords:
BMI, CIAF, stunting, tribe, undernutrition, nutritional status, children -
Risk factors and Maternal and Fetal Outcomes in Gestational Diabetes Mellitus at a Tertiary Care Center in Hyderabad - A Retrospective Study
Keywords:
Gestational diabetes mellitus, medical nutrition therapy, pharmacotherapy, macrosomia, polyhydramnios -
Green Valorisation of Whey for Development of RTE Kadhi using Response Surface Methodology (RSM)
Keywords:
Kadhi, traditional, whey, shelf life, buttermilk, ready to-eat -
Development and Quality Assessment of Millet Sweet Potato based Biscuits
Keywords:
Kodo millet, overall acceptability, sweet potato, whole wheat, whey -
Cytotoxic Potential of Integrative Medicinal Plant on Chrysanthemum Indicum Flower Extract
Keywords:
Chrysanthemum indicum, phytochemical screening, Copper oxide nanoparticles, Antioxidant activity, cytotoxic potential, Integrative medicinal purpose -
Formulation and Development of Omega 3 Fatty Acid Enriched Muffin
Keywords:
Muffin, fatty acids, chia seed, flax seeds and wall nuts, cardiovascular diseases, sensory evaluation
Review Articles
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Probiotics: New Developments and Prospects in Human Wellness
Keywords:
Probiotics, diabetes, gut health, anaphylaxis, functional food -
A Review to Determine Various Health Benefits, Nutritional Composition, Processing of Millets and their Significance in New Generation Agriculture
Keywords:
Health benefits, processing, nutritional composition, millets, antioxidant activity, phenolics, flavanoids
Short Communication
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Prevalence of Over-Nutrition and Associated Behavioural Risk Factors among the Reproductive Age Women with Polycystic Ovary Syndrome
Keywords:
Hyperandrogenemia, dyslipidemia, PCOS, hyperandrogenic anovulation, over-nutrition