Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins

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Authors

  • Uma Banerjee
     Medical College, Department of Biochemistry, Nagpur University ,IN
  • C. H . Chakrabarti
     Medical College, Department of Biochemistry, Nagpur University ,IN

Abstract

In view of the fact that pulse proteins are deficient in lysine, threonine, methionine and tryptophan, it was thought worthwhile to investigate the effect of supplementation of some essential amino acids on tissue cholesterol and phospholipid contents of albino rats fed different pulse proteins at 12 per cent level.

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Published

1973-03-01

How to Cite

Banerjee, U., & Chakrabarti, C. H. . (1973). Effect of Supplementation of some Essential Amino Acids on Tissue Levels of Cholesterol and Phospholipid of Albino Rats Fed Different Pulse Proteins. The Indian Journal of Nutrition and Dietetics, 10(2), 68–74. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10153

Issue

Volume 10, Issue 2, March 1973

Section

Original Articles

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