Effect of Different Levels of Pulse Proteins on Liver and Blood Lipids

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Authors

  • C. H. Chakrabarti
     Department of Biochemistry, Nagpur University and Medical College, Nagpur ,IN
  • Uma Banerjee
     Department of Biochemistry, Nagpur University and Medical College, Nagpur ,IN

Abstract

The effects of different levels of dietary proteins and of protein quality on lipid metabolism have been investigated in experimental animals. Kokatnur et al reported that increased levels of dietary protein were associated with decreased serum cholesterol levels in the chicks. Seidal et al reported that the addition of either protein or sulphur containing amino-acids to low protein diet will decrease serum cholesterol in the hyper-cholestemic rat.

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Published

1967-10-01

How to Cite

Chakrabarti, C. H., & Banerjee, U. (1967). Effect of Different Levels of Pulse Proteins on Liver and Blood Lipids. The Indian Journal of Nutrition and Dietetics, 4(4), 295–299. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14277

Issue

Volume 4, Issue 4, October 1967

Section

Original Articles

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