Effect of High Cholesterol and Choline on Hepatic Phospholipid Partition in Rats

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Authors

  • Bharati Banerjee
     University Department of Biochemistry, Nagpur ,IN
  • D. Roychoudhury
     University Department of Biochemistry, Nagpur ,IN
  • C. H. Chakrabarti
     University Department of Biochemistry, Nagpur ,IN

Abstract

Influence of various dietary factors upon phospholipid has been studied. High fat, low protein and choline deficient diets have been found to cause pronounced fall in the phospholipid content of liver. The level of liver phospholipid could however be restored to normal by feeding choline which is known to stimulate in vitro biosynthesis of phospholipids.

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Published

2016-12-07

How to Cite

Banerjee, B., Roychoudhury, D., & Chakrabarti, C. H. (2016). Effect of High Cholesterol and Choline on Hepatic Phospholipid Partition in Rats. The Indian Journal of Nutrition and Dietetics, 7(1), 10–12. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11167

Issue

Volume 7, Issue 1, January 1970

Section

Original Articles

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