Dictionary of Food

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Authors

  • Godavari Kamalanathan

Abstract

The objectives of this book is to provide ready reference on foods and their nutritive value. Information is given for 175 food items. Basic facts on calories, protein, carbohydrates minerals and vitamins are also given.

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Published

1973-03-01

How to Cite

Kamalanathan, G. (1973). Dictionary of Food. The Indian Journal of Nutrition and Dietetics, 10(2), 104–104. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10164

Issue

Volume 10, Issue 2, March 1973

Section

Book Review

License

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