Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch
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Authors
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,IN
Rajammal P. Devadas -
,INUsha Chandrasekhar
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,INKusum Latha Dhody
Abstract
Hunger and malnutrition impede the progress of a nation especially the growing generation. In most of the developing countries the diets consumed by a great majority contain negligible amounts of good quality proteins.Downloads
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Published
1974-05-01
How to Cite
Devadas, R. P., Chandrasekhar, U., & Dhody, K. L. (1974). Evaluation of a Low-Cost Indigenous Food Supplement to the School Lunch. The Indian Journal of Nutrition and Dietetics, 11(3), 127–133. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10487
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Original Articles
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