Rice Chemistry and Technology
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Authors
-
Usha Chandrasekhar
Abstract
Rice, as one of the major food cereals, provides-together with a considerable amount of wheat-a large proportion of the total nourishment of the world's population.Downloads
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Published
1974-05-01
How to Cite
Chandrasekhar, U. (1974). Rice Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, 11(3), 197–198. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10500
Issue
Section
Book Review
License
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