People, Food and Science

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Authors

  • A. Radha Bai

Abstract

Adopting an integrated approach, this book to the problem of food has 33 crisp chapters. They combine the technical details of food science with the socio-cultural aspects.

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Published

1974-05-01

How to Cite

Radha Bai, A. (1974). People, Food and Science. The Indian Journal of Nutrition and Dietetics, 11(3), 199–200. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10505

Issue

Volume 11, Issue 3, May 1974

Section

Book Review

License

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