Evaluation of Food Additives
Jump To References Section
Authors
-
Usha Chandrasekhar
Abstract
In the present day world with the advancement of food technology, use of food additives is becoming more and more widespread and the safety of certain food additives has recently been the subject of considerable controversy in the lay press.Downloads
Download data is not yet available.
Downloads
Published
1972-09-01
How to Cite
Chandrasekhar, U. (1972). Evaluation of Food Additives. The Indian Journal of Nutrition and Dietetics, 9(5), 311–311. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10570
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
