Food Irradiation: A Survey

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Authors

  • A. Sreenivasan
     Bhabha Atomic Research Centre, Bombay-85 ,IN

Abstract

The evolution of food technology Most foods begin deteriorating shortly after harvest, gather or slaughter as a result of the action of microorganisms and insects in addition to biochemical and physiological changes, all of which lead to qualitative and quantitative losses.

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Published

1972-03-01

How to Cite

Sreenivasan, A. (1972). Food Irradiation: A Survey. The Indian Journal of Nutrition and Dietetics, 9(2), 91–111. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10589

Issue

Volume 9, Issue 2, March 1972

Section

Review Articles

License

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