Radiotracer Studies of Chemical Residues in Food and Agriculture

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Authors

  • Urmila K. Vakil
  • A. Sreenivasan

Abstract

The problem of food and environmental contamination with toxic residues and micropollutants from industrial effluents, agricultural pesticides, herbicides, fumigants, etc.

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Published

1975-10-01

How to Cite

Vakil, U. K., & Sreenivasan, A. (1975). Radiotracer Studies of Chemical Residues in Food and Agriculture. The Indian Journal of Nutrition and Dietetics, 12(10), 338–338. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11474

Issue

Volume 12, Issue 10, October 1975

Section

Book Review

License

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