Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries

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Authors

  • M. Swaminathan
     Central Food Technological Research Institute, Mysore ,IN
  • V. A. Daniel
     Central Food Technological Research Institute, Mysore ,IN
  • H. A. B. Parpia
     Central Food Technological Research Institute, Mysore ,IN

Abstract

Cereals and millets supply more than 70 per cent of the calories and proteins in the diets of a large majority of people in the developing countries of the worlds.

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Published

1972-01-01

How to Cite

Swaminathan, M., Daniel, V. A., & Parpia, H. A. B. (1972). Protein-Enriched Cereal Foods for Overcoming Malnutrition Among Preschool Children in India and Other Developing Countries. The Indian Journal of Nutrition and Dietetics, 9(1), 22–48. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10616

Issue

Volume 9, Issue 1, January 1972

Section

Review Articles

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