Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College, Coimbatore-II ,IN
P. Parvathi Easwaran -
Sri Avinashilingam Home Science College, Coimbatore-II ,INSrilatha Gopinath
-
Sri Avinashilingam Home Science College, Coimbatore-II ,INS. Jamala
-
Sri Avinashilingam Home Science College, Coimbatore-II ,INRajammal P. Devadas
Abstract
The diets consumed by a large majority of weaned infants and preschool children in India and other developing countries are based mainly on cereals, roots and tubers and are lacking in protective foods such as milk, eggs, meat and fish. This serious dietary deficiency will damage the health, and growth of children and possibly impair their mental development.Downloads
Download data is not yet available.
Downloads
Published
1972-11-01
How to Cite
Parvathi Easwaran, P., Gopinath, S., Jamala, S., & Devadas, R. P. (1972). Evaluation of the Protein Quality of Two Selected Vegetable Protein Mixtures Using Albino Rats. The Indian Journal of Nutrition and Dietetics, 9(6), 327–330. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10685
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
