Evaluation of Mango Seed Kernels and Tomato Waste in the Ration of Bullocks

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Authors

  • B. M. Patel
     Institute of Agriculture, Anand, G. S. ,IN
  • C. A. Patel
     Institute of Agriculture, Anand, G. S. ,IN
  • P. M. Talpada
     Institute of Agriculture, Anand, G. S. ,IN

Abstract

At present considerable quantities of mango seed kernels and tomato waste produced at fruit canning factories are being wasted. In order to find out whether these products can be utilized without any ill effect, in the present study an attempt was made to replace concentrate mixture from the ration of adult bullocks by either 50 per cent tomato waste or 40 per cent mango seed kernels.

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Published

1972-11-01

How to Cite

Patel, B. M., Patel, C. A., & Talpada, P. M. (1972). Evaluation of Mango Seed Kernels and Tomato Waste in the Ration of Bullocks. The Indian Journal of Nutrition and Dietetics, 9(6), 347–350. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10689

Issue

Volume 9, Issue 6, November 1972

Section

Announcements

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