Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain

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Authors

  • B. M. Patel
     Institute of Agriculture, Anand, G. S. ,IN
  • R. B. Patel
     Institute of Agriculture, Anand, G. S. ,IN
  • P. C. Shukla
     Institute of Agriculture, Anand, G. S. ,IN

Abstract

Wheat (Triticum aestivum) crop is one of the most important cereal crops in Gujarat and in many other states in the country. Wheat grain is used as human food and straw as fodder for the cattle. Wheat fodder is considered to be poor in nutrients. It has been observed by I.V.R.I. and by Sen that the chemical composition of a fodder differs at different stages of growth.

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Published

1971-09-01

How to Cite

Patel, B. M., Patel, R. B., & Shukla, P. C. (1971). Effect of Stage of Harvesting on the Yield and Composition of Wheat Straw and Grain. The Indian Journal of Nutrition and Dietetics, 8(5), 264–267. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11315

Issue

Volume 8, Issue 5, September 1971

Section

Original Articles

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