The Meat Handbook

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Authors

  • G. Kamalanathan

Abstract

This revised third edition of "The Meat Hand Book" gives practical information basic for meat industries, food sciences, meat retailers and locker plants. The chapter on livestock-slaughter, inspection and grading explains the various terms and legal acts connected with meat industry and sale.

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Published

1973-05-01

How to Cite

Kamalanathan, G. (1973). The Meat Handbook. The Indian Journal of Nutrition and Dietetics, 10(3), 162–162. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10746

Issue

Volume 10, Issue 3, May 1973

Section

Book Review

License

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