Guidelines for the Preparation of Tables of Food Composition
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Authors
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Godavari Kamalanathan
Abstract
Dr. Sonogyri, President of the group of European nutritionist-Zarich has given an initiative in National Food Composition Tables. The importance of food composition especially in evaluation of diets has been well established as it depends on the various conclusions of dietary investigations.Downloads
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Published
1979-12-01
How to Cite
Kamalanathan, G. (1979). Guidelines for the Preparation of Tables of Food Composition. The Indian Journal of Nutrition and Dietetics, 16(12), 461–462. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11120
Issue
Section
Book Review
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