Division of Food Preservation

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Authors

  • Godavari Kamalanathan

Abstract

To exchange views and information, on current research programmes all over the world, is essential for strengthening knowledge in any area. This is more so in the field of foods, specially in food preservation.

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Published

1971-11-01

How to Cite

Kamalanathan, G. (1971). Division of Food Preservation. The Indian Journal of Nutrition and Dietetics, 8(6), 339–339. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11295

Issue

Volume 8, Issue 6, November 1971

Section

Book Review

License

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