Nutrient Composition and Amino Acid Pattern of some High Yielding Maize Varieties

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Authors

  • Y. G. Deosthale
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-7 ,IN
  • K. C. Pant
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-7 ,IN

Abstract

Maize, though consumed all over the country, is a major staple food of people in the hilly and submountainous tracts of Northern India. The average annual area under this crop is about 4.4 million hectares and the production of the grain (four million metric tonnes) is low mainly due to the poor plant biotypes.

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Published

1971-09-01

How to Cite

Deosthale, Y. G., & Pant, K. C. (1971). Nutrient Composition and Amino Acid Pattern of some High Yielding Maize Varieties. The Indian Journal of Nutrition and Dietetics, 8(5), 244–248. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11312

Issue

Volume 8, Issue 5, September 1971

Section

Original Articles

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