Nutrient Composition of Some Varieties of Ragi (Eleusine coracana)

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Authors

  • Y. G. Deosthale
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osntania, Hyderabad-7 ,IN
  • V. Nagarajan
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osntania, Hyderabad-7 ,IN
  • K. C. Pant
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osntania, Hyderabad-7 ,IN

Abstract

The millet ragi (Eleusine Coracana) is an important staple foodgrain in central and southern parts of India. It is known to be a rich source of calcium, containing 0'3 to 0.4g per cent calcium as compared to other cereals which contain O.Ol to 0 04 g per cent.

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Published

1970-03-01

How to Cite

Deosthale, Y. G., Nagarajan, V., & Pant, K. C. (1970). Nutrient Composition of Some Varieties of Ragi <i>(Eleusine coracana)</i>. The Indian Journal of Nutrition and Dietetics, 7(2), 80–84. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11226

Issue

Volume 7, Issue 2, March 1970

Section

Original Articles

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