Mineral and Trace Element Composition of Red Gram (Cajanus cajan)

Jump To References Section

Authors

  • Y. G. Deosthale
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.) Hyderabad - 500 007, A. P ,IN
  • D. S. Sankar Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P.O.) Hyderabad - 500 007, A. P ,IN

Abstract

In terms of area under cultivation and annual production, red gram (Cajanus cajan) is the second most important pulse crop in India, Like other food legumes, red gram is a rich source of protein.

Downloads

Download data is not yet available.

Downloads

Published

1981-04-01

How to Cite

Deosthale, Y. G., & Sankar Rao, D. S. (1981). Mineral and Trace Element Composition of Red Gram <i>(Cajanus cajan)</i>. The Indian Journal of Nutrition and Dietetics, 18(4), 130–135. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12787

Issue

Volume 18, Issue 4, April 1981

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).