Food Values of Portions Commonly Used
Jump To References Section
Authors
-
Godavari Kamalanathan
Abstract
The first edition of this book was published by Anna de Planter and Charles F. Church in 1937 and with newer knowledge has been revised and now the eleventh edition has enumerated. The food values of 4012 foods with reference to calories, protein, carbohydrates, fibres, fats, poly-unsaturated fatty acids, amino acids such as tryptophan, phenylalanine, leucine, isoleucine.Downloads
Download data is not yet available.
Downloads
Published
1971-09-01
How to Cite
Kamalanathan, G. (1971). Food Values of Portions Commonly Used. The Indian Journal of Nutrition and Dietetics, 8(5), 285–285. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11321
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
