Trading Manual for Meat Cutting and Merchandising
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Authors
-
Godavari Kamalanathan
Abstract
This manual is a supplement to the practical cutting and merchandising, vol. I beef and vol. II pork lamb veel.Downloads
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Published
1981-10-01
How to Cite
Kamalanathan, G. (1981). Trading Manual for Meat Cutting and Merchandising. The Indian Journal of Nutrition and Dietetics, 18(10), 376–376. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12696
Issue
Section
Book Review
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