The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children
Jump To References Section
Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
Rajammal P. Devadas -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INP. Suchetha
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INK. Sundari
Abstract
In the growing world today there are nearly one billion children under 15 years of age, UNICEF. In fostering their physical, mental, social and emotional growth and in helping them to attain maximum stature, good nutrition is of great importance, Devadas.Downloads
Download data is not yet available.
Downloads
Published
1971-07-01
How to Cite
Devadas, R. P., Suchetha, P., & Sundari, K. (1971). The Effect of Supplementation of a Rural School Lunch Programme with Green Leafy Vegetables on the Nutritional Status of Children. The Indian Journal of Nutrition and Dietetics, 8(4), 198–203. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11340
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
