Nutritional Evaluation of Cowpea Varieties

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Authors

  • T. S. Tamboliya
     Forage Research Project, GAU, Anand ,IN
  • C. A. Patel
     Forage Research Project, GAU, Anand ,IN
  • A. S. Patel
     Forage Research Project, GAU, Anand ,IN

Abstract

In the.present situation, crops which may provide palatable fodder for cattle as well as protein rich grains for human consumption may be considered the best. Cowpea (Vigna sinensis L.) is one such crop, which provides good quality fodder and pulse grains.

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Published

1975-11-01

How to Cite

Tamboliya, T. S., Patel, C. A., & Patel, A. S. (1975). Nutritional Evaluation of Cowpea Varieties. The Indian Journal of Nutrition and Dietetics, 12(11), 366–371. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11441

Issue

Volume 12, Issue 11, November 1975

Section

Original Articles

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